How To Make Cut Peony Flowers

How To Make Cut Peony Flowers

1.Choose healthy, pest free peony plants as cut flower materials.

2.Cut peony branches in the right season (such as spring or autumn), cut as close as possible to the stem, leaving part of the stem, so that the cut flowers can absorb water.

3.Put the flower branches into the water, remove the excess leaves and residual flowers, leaving only the flowers and a few leaves.

4.Cut the flower branches to the right size and determine the length and number of cut flowers as needed.

5.Insert cut flowers into a container with the appropriate nutrient solution to keep the water clean and provide enough nutrients for the flowers.

6.Place the container at the right temperature and humidity to avoid direct sunlight and excessive ventilation.

7.Replace the nutrient solution regularly to keep the water clean and the nutrition supply.

8.Observe the growth of flower branches, timely treatment of pests and diseases, yellow leaves and other problems.

9.When the flowers begin to fade, cut the residual flowers in time to keep the flower branches healthy and beautiful.

10.Continue to care for the flower branches until they are healthy and bloom again.

It should be noted that making peony cut flowers requires a certain amount of skill and experience, and the first attempt may require patience and continuous trial. At the same time, the quality and life of cut flowers are also affected by many factors, such as season, variety, maintenance conditions, etc. Therefore, when making cut peony flowers, careful observation and careful maintenance are needed to ensure the quality and life of cut flowers.